RESERVE FOR NEW YEAR'S EVE TODAY
2 hour dining time
THREE - 3 COURSE CHEF'S TASTING MENUS TO CHOOSE FROM:
DI TERRA (MEAT) | DI MARE (SEAFOOD) | DI VERDURA (VEGETERIAN)
$95/PERSON
(not including dessert, beverages, tax or gratuity)
NO PRE-PAYMENT REQUIRED FOR THESE EARLY SEATINGS BUT THERE WILL BE A CANCELLATION/NO SHOW CHARGE WITHIN 4 DAYS OF DECEMBER 31.
THREE - 4 COURSE CHEF'S TASTING MENUS TO CHOOSE FROM
$175/person
(includes tax & gratuity but not beverages)
DJ & DANCING UNTIL 2 AM
USE THIS RESERVE LINK TO SECURE YOUR TABLE
SEAFOOD "DI MARE"
COZZE - P.E.I. mussels in a tomato-basil white wine sauce with in house made focaccia
TUNA CRUDO - RAW YELLOWFIN TUNA, BLOOD ORANGE & FENNEL VINAIGRETTE, JALAPENO, AVOCADO, CRISPY CAPERS, PARSLEY OIL, ARUGULA
PANKO ENCRUSTED FRIED RISOTTO WITH SEA SCALLOP, SCAMPI, LOBSTER, SHELLFISH-ROASTED SQUASH BISQUE
MEAT "DI CARNE"
STEAK TARTARE - MARROW AIOLI, CROSTINI, EGG YOLK, GARLIC CRISP
LASAGNA - TRUFFLE BECHAMEL, PARMESAN, BOLOGNESE
SHORT RIB WELLINGTON - WILD MUSHROOM & CHICKEN MOUSSELINE, PUFF PASTRY, MASH POTATO, RAPINI, MARROW BORDELAISE
VEGAN "DI VERDURE"
ROASTED BEET, HEIRLOOM CARROT & AVOCADO TARTARE WITH POTATO CRISPS
GNOCCHI ALLA NORMA - SICILIAN EGGPLANT TOMATO SAUCE
FIRE GRILLED CAULIFLOWER STEAK/ MOJO/ ROASTED PARSNIP PUREE/ FIRE ROASTED WILD MUSHROOMS IN SALSA VERDE/ TOPPED WITH TOASTED GARLIC PANKO